NOT KNOWN FACTS ABOUT KITCHEN

It is prepared from juicy chunks of fish doused in a spicy tamarind sauce, and its hypnotising curry is a superb illustration of a traditional Andhra fare.Gongura is undoubtedly an edible plant developed in India. It is just a species on the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine as well as pacchadi (chutney or relish